The star of a seated dinner, your entrée may be the plate on which your party is judged. With two award-winning chefs at your disposal, rest assured that the dish we create for you will be the most inspired, responsibly-sourced and beautifully prepared plate possible. If you have a favorite, request it, or count on Campine to suggest options that may be hard to decide among.
BIN No.
601 roasted black cod . chermoula & preserved lemon . za'atar spiced black & orange lentils . fire-charred eggplant
602 vialone nano risotto . sweet summer corn fonduta . trap caught alaskan king crab . buttered jumbo asparagus . toasted chili dust
603 local white seabass. rock shrimp. shucked peas & fava beans. cipolline onion . lobster bisque
604 drunken catalina harpooned swordfish. macadamia. cherry. whiskey . scallion whipped potatoes . farmers' market vegetables
605 smoked and roasted wild alaskan salmon . peppercress . pfifferling mushroom–bloomsdale spinach ragout . “green goddess” . warm hen egg
606 ricotta–english pea agnolotti . pea tendril pesto . braised cherry tomatoes . crispy pancetta . shaved parm
607 chestnut–rosemary mascarpone polenta . cedar roasted porcini mushrooms . sautéed black kale . grilled endive . shaved pecorino
608 barley risotto . porcini mushroom. shaved manchego . parsley & lemon zest
609 thyme brined and bricked mary’s chicken thighs . cardamom braised fennel . black cerignola olives . roasted lemon zested weiser farm’s fingerling potatoes
BIN No.
610 buttermilk fried mary’s chicken . ham hock braised collard pot greens . smoked cheddar mashed potatoes
611 roasted mary's thyme brined chicken. shucked peas & heirloom carrots . applewood smoked corn
612 tangerine brined confit of chicken thigh . smoke gunned spinach & frisée . sweet potato–parmesan dust . pickled raisin gelée . pumpkin sprouts . crisped chicken skin
613 duck confit . fresh shelling beans . panko–parm & crisped leeks . 12–hour slow roasted heirloom tomato . applewood-smoked salt
614 crisped berkshire pork belly . house pickled mustard seeds . choucroute garnie . lemon spätzle . curly parsley . suzie’s farm’s black knight carrots
615 braised brandt beef cheeks . house pickled green tomato relish . wild arugula & tarragon whipped potatoes . grilled zuckerman’s delta asparagus
616 brandt beef prime short rib . creamy swiss chard . hon-shimeji & maitake mushrooms . blood orange gremolata
617 48-hour sous vide brandt beef cheeks in aromats . glazed sous vide globe carrots . whipped horseradish potato . micro peppercress
618 korean samgyeopsal bbq shot ribs . ssamjang . kimchi . pajori spicy scallion salad
