The Chefs: Antonio Friscia and Brian Malarkey
Two Talents, One Vision
Too many cooks spoil the broth? Not so at Campine – think two for one. Our duo of award-winning celebrity chefs are driven to wow our clients and their guests with eye-popping presentation and mind-blowing flavors. But there are no prima donnas in the Campine kitchen. These boys and their teams work at a pace that is fast, furious, fun and flawless. They know that Campine clients deserve flavors both delicious and daring and plates that are inspired as well as intelligent.
Chef Friscia was classically trained in Italy and draws inspiration from his worldly travels; he brings the power behind the operation as the Executive Chef at Stingaree, the award-winning nightclub which has received national acclaim for its large-scale catered events for distinguished corporate clients.
Strengthening the duo is Chef Brian Malarkey, Executive Chef at hotspots Searsucker, Burlap, Gingham, Gabardine and Herringbone, who brings his effervescent Top Chef TV personality and approachable culinary creations to the group, cooking up the perfect marriage of two outstanding talents.